House Cook | Nottingham Health & Rehabilitation

Nottingham Health & Rehabilitation is looking to hire great people just like you!


Opened in 2014, Nottingham Health & Rehabilitation is a 40-bed skilled nursing community who focuses on long-term stay and short-term rehabilitation. Our residents and patients receive world class care and services throughout their stay with us. We aim to make our facility as much like home as possible, including private rooms, cozy living spaces, and delicious meals prepared daily. Nottingham has achieved a 5-star CMS Rating by the Centers for Medicare & Medicare Services.


Our mission is to Improve Lives and Exceed Expectations. Our vision is to maintain a culture of excellence by delivering to our patients and families the most knowledgeable, timely and compassionate care possible. None of this would be achievable without our guiding virtues:


  1. Inspire Faith, Hope and Love
  2. Building Trusting and Meaningful Relationships
  3. Make it Safe so there is Peace of Mind
  4. Be Enthusiastic, Playful and Fun
  5. Be Creative and Innovative
  6. Embrace and Inspire Positive Change
  7. Build a Positive Team with Spirit
  8. Pursue Growth and Learning
  9. Be Responsible and Follow Through
  10. Practice Humility and Compassion


By practicing our mission and guiding virtues, we aim to create a supportive working environment for our employees.


Nottingham is supported by Axiom Healthcare Services, a healthcare consulting agency based out of Wichita, KS that has a portfolio of award-winning skilled nursing facilities, 10 healthcare communities and 40 companies with a long history of success.


We offer healthcare benefits, as well as a 401K plan for full-time staff. Compensation will be negotiated as necessary.


Apply today to be a part of something great!


General Information
Location  14200 W. 134th PL
Olathe, KS 66062
United States
Employee Type  Non-Exempt PT
Job Category  Dietary
Contact Information
Name  Joyce Clowser, Concierge
Phone  913-738-8300

As the house cook, you will prepare meals for residents, family members and employees. You are responsible for meal prep, cleaning up the work area, serving area, and will help residents determine what to serve along with the main course for lunch and supper.


Day-to-Day Responsibilities:


  • Prepare tasty & pleasant looking meals
  • Meet the dietary requirements established by the physicians order; including substituting menu items
  • Prepare various foods depending on menu, recipe & diet breakdowns for each meal within budget
  • Work with residents to provide for their food choices for the day
  • Assure food items are appropriately stocked, labeled & fresh
  • Cover & store unused food according to standards & procedures for assuring quality & safety of food
  • Cleans work surfaces during shift – clean as you go: clean floors, wipe down counter space, & completes the daily cleaning schedule prior to shift end
  • Wash dishes & cooking equipment after each meal
  • Help set the dining room tables
  • Clear & wash tables as necessary
  • Appropriately operate kitchen equipment


General Responsibilities:


  • Assure personal & staff compliance to all State & Federal regulations including bloodborne pathogens, infection control, use of hazardous materials & fire safety
  • Assures personal & staff compliance to residents’ rights
  • May be required to supervise other dietary staff
  • Other duties as required



  • At least 18 years of age
  • 1+ year of experience in long-term care, skilled nursing cooking with therapeutic diets and mechanically altered diets preferred
  • Must be able to safely operate standard industrial kitchen equipment, including: convection ovens, gas ranges, gas ovens, tilt skillets, steam kettle, commercial mixers, commercial dishwashers, walk-in refrigerators & freezers, food processors, commercial garbage disposals, steam serving tables, and other hand appliances and tools


Working Conditions


  • Medical environment
  • May require standing up for walking for up to 100% of the time
  • Required to use assistance when attempting to assist, lift, or carry objects over 25 lbs