Apply by August 27, 2017.
Nutrition Aide - Port Clinton
Summary: Responsible for transporting and serving meals and snacks and maintaining a sanitary environment for food and storage according to the instructions in the cook’s manual.
Average 30 hours per week.
Essential Duties and Responsibilities:
Required High school diploma or general equivalency diploma (GED) and ability to operate kitchen equipment.
One to three years experience in food preparation.